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Vanilla Coconut Cream Cake Recipe!
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1. 4 eggs
2. 2 cups sugar
3. 2 tsp. vanilla
4. 2 cups flour
5. 2 tsp. baking powder
6. 1/2 tsp. salt
7. 1 cup milk
8. 1/4 cup melted butter
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Mix together eggs, sugar, melted butter, milk and vanilla in a bowl.
Mix flour, baking powder and
salt in another bowl and mix the contents of the two bowls together.
Mix well.
Pour in a greased 9 x 13" pan and bake at 350 degrees for 35-40 min.
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Coconut Frosting
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1. 1 1/2 cups packed brown sugar
2. 3/4 cups butter
3. 1/2 cup of cream
4. 2 cups coconut
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Pour onto hot cake and broil until lightly browned (4-5 min.)
Serve and enjoy!
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I hope you all like it!
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~Wholesome Joy~
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Linking Up On.....
Mmm... yummy in my tummy! This looks and sounds wonderful! I love coconut pie so I have a feeling I would love this cake too :)
ReplyDeleteThank you for sharing this tasty recipe with Roses of Inspiration. Hugs and blessings!
It is kind-of like coconut pie but much more rich! Thanks for stopping by and thank you for hosting the linkup! <3
DeleteThis sounds so rich and delicious! Anything with coconut gets pinned!
ReplyDeleteThanks! I love coconut too! <3
DeleteHello, This really looks very moist and rich, I love coconut anything...Wish I had some to sample tonight!
ReplyDeleteBlessings, Roxy
:) Sorry, no sample (It's all gone!) lol Thanks for stopping by! <3
DeleteLooks so yummy! I don't have coconut right now, but I could still whip up the cake part and just put a glaze on it - I think. Thanks for sharing!
ReplyDeleteYes you could! :) That sounds like a good idea! <3
DeleteOh this looks and sounds soo good! Thanks for linking up to the Tasty Tuesday Linky. I've been this recipe to the Tasty Tuesday Pinterest board.
ReplyDeleteI'm glad you like it! Thanks for pinning! <3
DeleteThat sounds delicious! Thanks for joining HSH!
ReplyDeleteSherry
Thanks! <3
Delete