I'd have to say that (at least at the moment! :) Carrot cake is my favorite cake!
This is a recipe that I've tweaked and and I LOVE IT!
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Tasty Healthy Carrot Cake Recipe!
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1. 2 Cups of Flour.
2. 1 tsp. of Baking Powder.
3. 1 tsp. Baking Soda.
4. 3 tbsp. Cinnamon.
5. 1/4 tsp. salt.
6. 1 1/2 cups Butter (or Olive Oil)
7. 2 cups Sugar.
8. 4 eggs.
9. 4 cups grated Carrots
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1. Mix all cake ingredients and put in a greased 9"x 13" pan
2. Bake at 350 degrees for about 45 minutes.
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Cream Cheese Frosting Recipe!
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1. 1/4 cup butter.
2. 4 oz. cream cheese.
3. 1/2 lb. Powdered Sugar.
4. 1/2 tsp. Vanilla. (I use more then this)
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Optional:
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1. 1/2 cup chopped Walnuts.
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Combine the first 4 ingredients in a bowl. Mix and then add the others.
sprinkle Walnut on top and serve.
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Serves 15 - 20 people
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Thanks for stopping by and come back soon!
~Wholesome Joy~
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Linking Up On....
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This Recipe was featured on
The Weekend Potluck!
On
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surely. it looks so yummy:)
ReplyDeleteThanks! You should try it! <3
DeleteSo moist and delicious.... it was wonderful! Thank you. :)
ReplyDeleteThank you! It was so good to make it again! <3
DeleteHaven't made carrot cake for ages - Have never tried making it in an oven dish. Genius! Found you through Thank Goodness its Thursday - Feel free to join in with #Bakeoftheweek too x
ReplyDeleteI hope this inspired you to make it again! :) I'm so glad you stopped by! <3
DeleteThank you! I've been seeing tons of carrot cake recipes lately, and they all seem to have 1 million ingredients. I just wanted a simple, but awesome carrot cake, and I just found it! I'll be saving this recipe to make soon!
ReplyDeleteAww...I'm so glad you like it! :) This is one recipe that I LOVE! <3
DeleteLooks so yummy and moist a must try!!!
ReplyDeleteThanks! I'm glad you liked it! <3
DeleteI think I just found the recipe I'm going to use for cake for a church fellowship meal Sunday. Thank you for sharing :)
ReplyDeleteI was going to use it for our church dinner tomorrow but they just cancelled it :( Thanks for stopping by! <3
DeleteI love carrot cake! And I feel like it should be healthy with all those veggies in out. This week I bough carrots, after forgetting I just bought a bag already. Now I know what to do with all those carrots! :)
ReplyDeleteYeah, this recipe calls for about 2 more cups then normal (which is why I LOVE IT! :) <3
DeleteCarrot is my husband favorite cake and every year for his birthday I have to bake him one. I use mostly what you use but I do use organic unbleached flour and coconut oil instead of butter. Thanks for sharing on Real Food Fridays. Pinned & twitted.
ReplyDeleteThat's my favorite too! :) I haven't used the coconut oil in it before (I do use it frequently though) Thanks for stopping by! <3
DeleteCarrot Cake is my kryptonite.
ReplyDeleteThanks for sharing on Tasty Tuesdays. Hope to see you back next week.
Lol! Funny! Thanks for dropping by! <3
DeleteThanks for linking up to the Tasty Tuesday Linky. I've been this recipe to the Tasty Tuesday Pinterest board.
ReplyDeleteThanks for hosting and pinning! :)
DeleteThanks for the receipe. Never knew can bake a cake with just mixing all the ingredients without using a mixer. Will try this receipe. Looks easy and delicious.
ReplyDeleteSeet Yin
I'm glad you liked it! I hope you enjoy it! ;)
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